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The Tiny Saigon in Subiaco, located at 502 Hay Street, offers a traditional Vietnamese culinary experience, highlighted by an array of delectable dishes in a cozy, intimate setting. This restaurant prides itself on using fresh ingredients and authentic recipes to provide customers with a genuine taste of Vietnam. They aim to cater to both meat lovers and vegetarians, with a diverse menu that extends beyond just their banh mi to include noodle soups, steamed buns, and rice paper rolls.
Their specialty banh mi includes popular options like the Crispy Pork Belly Vietnamese Bread Roll and the Traditional Pork Vietnamese Bread Roll. Crucially, The Tiny Saigon is highly accommodating to dietary needs. They offer a dedicated Grilled Lemongrass Tofu Vietnamese Bread Roll, which is explicitly labelled as (VG) for vegetarian. Furthermore, they feature a Vegan Fried Egg Vietnamese Bread Roll and other vegan options like Grilled Lemongrass Tofu Noodle Salad Bowl, ensuring delicious and suitable choices for both vegetarian and vegan diners.
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