Profile
Bun Mi in Subiaco is a contemporary Vietnamese eatery that brings the vibrant flavours of authentic Vietnamese street food to the heart of the community. They are celebrated for their freshly prepared banh mi, which are crafted with high-quality ingredients and served in crispy, light baguettes. Beyond their signature rolls, they also offer other Vietnamese favourites like pho and rice paper rolls, aiming to provide a comprehensive culinary experience.
Their specialty banh mi is often considered to be their Classic Combination Banh Mi, showcasing a delicious blend of traditional Vietnamese cold cuts. For those with dietary preferences, Bun Mi is very accommodating. They explicitly offer a Tofu Banh Mi as a vegetarian option, and importantly, they are known to provide a vegan option for their tofu banh mi by substituting or omitting non-vegan ingredients like mayonnaise, ensuring a suitable choice for both vegetarians and vegans.
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