Baguette Me Not

Baguette Me Not in Perth is a popular destination for contemporary Australian-Vietnamese cuisine, particularly celebrated for its innovative take on the classic banh mi. Originating from humble beginnings, they’ve grown to offer a diverse menu that extends beyond just baguettes to include tacos, bao buns, and salad bowls. They are known for their fresh ingredients and creative flavour combinations, often with catchy dish names.

For those seeking plant-based options, Baguette Me Not is an excellent choice. They explicitly offer a “Momu Tofu” banh mi, featuring grilled five-spiced tofu strips, which is marked as both vegan and vegetarian. Furthermore, their “Field-Tastic” banh mi with grilled seasoned field mushrooms and sautéed red onions is also listed as both vegan and vegetarian. They are also accommodating with dietary requirements, often able to adjust other items, demonstrating a strong commitment to catering to a range of preferences.