Will St.

Will St. in Leederville, spearheaded by renowned Chef Will Meyrick (of Bali’s Mama San and Sarong fame), offers a sophisticated yet approachable journey through Asian flavours with a distinct Western Australian twist. They pride themselves on using fresh, local produce to reimagine traditional dishes, creating a unique culinary narrative in a timeless and elegant setting. This popular restaurant and bar is celebrated for its commitment to real food, real ingredients, and genuine hospitality.

Their specialty banh mi offerings are a highlight, including the infamous Signature Pork Bánh Mì (with grilled pork, slow-cooked pork belly, and pork steamed in banana leaf), and the smoky Hibachi Grilled Pork Bánh Mì. Crucially, Will St. is highly accommodating to dietary needs. They offer a dedicated Hoisin Garlic Tofu Bánh Mì which is explicitly labelled as Vegetarian/Vegan.