The Dirty Swine

The Dirty Swine in Greenwood is a unique eatery that offers a compelling fusion of Asian-inspired and American low ‘n’ slow cooked flavours. Partners Sam and Trang are passionate about creating bold, adventurous, and sometimes “wacky” taste experiences, providing a diverse menu beyond typical lunch bar fare. They operate both a physical location and a food truck, bringing their distinctive dishes to various events.

Their specialty banh mi offerings are a highlight, including popular choices like the Crispy Pork Belly BMT and the 5th Element Banh Mi, which is a “pork 5 ways” creation. Crucially, The Dirty Swine is exceptionally accommodating to dietary needs, offering a dedicated Vegan Roast Pork BMT made with seitan. They also feature a Vegetarian Lemongrass Chick’n Banh Mi (made with seitan chicken) and other plant-based options like “Buffauxlo Jack” banh mi and “BBQ Jack” banh mi, ensuring delicious choices for both vegetarian and vegan diners.