Roll’d UWA

Roll’d UWA, conveniently located at the University of Western Australia, brings the vibrant and authentic flavors of Vietnamese street food to the campus community. As part of the popular Roll’d franchise, they are dedicated to serving fresh, healthy, and traditional Vietnamese dishes, inspired by generations of family recipes. It’s a fantastic spot for students and staff alike to grab a quick, satisfying, and flavorful meal between classes or during a study break.

Their specialty banh mi includes popular choices like the Roast Pork & Crackling Bánh Mì and BBQ Chicken Bánh Mì. Crucially, Roll’d UWA is exceptionally accommodating to dietary needs. They explicitly offer a Tofu Bánh Mì (V) for vegetarians, which can be made vegan by requesting to remove the mayonnaise. Additionally, they feature a specific Plant-Based Lemongrass Chilli ‘Chicken’ Bánh Mì, which is clearly labelled as Vegan, ensuring delicious and suitable options for a wide range of dietary preferences.