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The Vietnamese Kitchen in Busselton is a local favourite, offering a delightful journey through the authentic flavours of Vietnam. They pride themselves on using fresh ingredients to craft a diverse menu that extends beyond just their popular Vietnamese rolls to include rich noodle soups, rice dishes, and more. It’s a cherished spot for both locals and visitors seeking a genuine taste of Vietnamese cuisine in the South West.
Their specialty banh mi includes the highly popular Vietnamese Style Bread Roll With Crispy Roast Pork Belly, praised for its succulent meat and fresh accompaniments. Importantly, The Vietnamese Kitchen is very accommodating to dietary needs. While a specifically labelled vegan banh mi might require inquiry, they explicitly offer Vegetarian Spring Rolls and other vegetarian dishes, indicating a strong capacity to cater to plant-based diners.Â
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