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Newin Banh Mi and Coffee Bar in Crawley has quickly become a local sensation, offering an innovative and “chef’d up” twist on traditional Vietnamese sandwiches. Headed by Chef Liem Nguyen, formerly of LiDo Restaurant, they meticulously craft each banh mi, ensuring perfectly fluffy, toasted bread rolls filled with exquisite fresh ingredients. These aren’t your average banh mi; every detail, from the consistent chili heat to the soft bready centre, is perfected for a tantalizing blend of textures and flavours.
Their specialty banh mi includes classics like crispy pork belly and traditional cold cuts, alongside unique options like Coca-Cola chicken and a rotating special. Critically, Newin Banh Mi and Coffee Bar is highly accommodating to dietary needs. They explicitly offer a Vegetarian Banh Mi and have hinted at expanding their range with more fresh Vietnamese rolls and salads down the line, demonstrating a commitment to providing delicious choices for plant-based diners.
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